Creamy Squash Curry Quinoa

This was the year I fell in love with squash. From the first day of this blog I’ve been a squash liker, but for some weirdos (ahem) it takes moving to the Philippines to become a full on squash l-o-v-e-r. If we’re being honest, I’m actually more of a second photo creamy squash sauce lover, but it’s all the same anyways. Squash. Vegetable. Healthy. Since we’ve moved to the Philippines I’ve posted more about squash than any other vegetable, hands down, unless you count lentils as a vegetable. Colorful, versatile, healthy, widely available in the Philippines, and delicately, sweetly flavored? Yeah, this is the year for squash. But this right here is not really my thing: QUINOA. I know it. That’s pretty much an F in Food Blogging. Everyone loves it and I really want to love it, but then somehow I’m sitting in the other corner, still trying to make it, um, taste good. Something strange happened in our hot little apartment last week. Bjork asked me to make quinoa for dinner. Sooo basically h...